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We know you’ll enjoy this unique approach to cooking for large groups. You’ll receive complete menu ideas for special events such as brunches, teas, evening dinners, or lunches. We’ll also show how to adapt many of the recipes for a smaller group—such as your family! If you’re in charge of planning the food for your next women’s event, or if you love new recipes for your family, you’ll love receiving this monthly and seasonal e-newsletter.
Brunch Casserole, Fresh Fruit Salad, Fruit Juice Spritzer
Berry French Toast Bake, Berry Sauce
Quiche Lorraine, Fresh Fruit Tray, Six Week Bran Muffins, Sticky Buns, Orange Juice, Coffee and Tea
Scones with Cranberries and Hazelnuts, Three Cheese and Mushroom Quiche, Sweet Bacon, Fresh Fruit, Coffee, Tea, and Orange Juice
Brunch Casserole, Fresh Fruit Salad, Fruit Juice Spritzer
Romaine, Red Onion and Orange Salad, Chicken and Mushroom Marsala, Confetti Rice, Lemon Angel Pie
Tomato Orange Soup, Ensalada Bleu with Grilled Chicken, Crusty French Bread, Kentucky Butter Cake
Bleu Cheese on Water Crackers, Cranberry Hazelnut Crème Scones, Quiche Lorraine, Lemon Bars, Coconut Macaroons, Congo Bars
My Favorite Chicken Salad, Strawberries and Grapes, Hawaiian Sweet Bread Rolls, Strawberry Chocolate Tart
Scones with Cranberries and Hazelnuts, Three Cheese and Mushroom Quiche, Sweet Bacon, Fresh Fruit, Coffee, Tea, and Orange Juice
Curried Mushroom Pumpkin Soup, Chicken Salad Croissants, Potato Chips, Shortbread Hearts with Chocolate
Orange Juice, Apple Puffed Pancakes, Brown Sugar Bacon, Fresh Fruit Platter, Cinnamon Crescents
Cheese Mushroom Fingers, Chicken Salad Puffs, Cranberry Hazelnut Scones, Shortbread Hearts dipped in Chocolate, Lemon Bars, Coconut Macaroons
Chicken and Corn Chowder with Thyme, Mom's Spinach Salad, Denise's New Orleans Bread Pudding with Rum Sauce
Orange Juice, Baked Pineapple and Fresh Strawberries, Triple Cheese Soufflé, Grilled Ham Slices, Herbed Roasted Red Potatoes, Six-Week Bran Muffins, Cinnamon Rolls
Black Beans, Corn and Tomatoes Vinaigrette, Sour Cream Chicken Enchiladas, Chips and Salsa, Profiteroles (Cream Puffs) with Chocolate Sauce
Curried Mushroom Pumpkin Soup, Chicken Salad with Cranberries and Pecans, Crusty French Rolls, Primitive Apple Pie
Sour Cream Chicken Enchiladas, Black Beans, Corn and Tomatoes Vinaigrette, Chips and Salsa, Chocolate Mousse Cake
Black Beans, Corn and Tomatoes Vinaigrette, Sour Cream Chicken Enchiladas, Chips and Salsa, Profiteroles (Cream Puffs) with Chocolate Sauce
Green Salad with Nuts and Berries, Fettuccini Alfredo, Grilled Chicken Breasts, Sour Dough French Bread (purchased), Cherry Cheese Pie
Christmas Cranberry Wreath Salad, Garlic Bread, Fettuccini with Turkey and Bacon, Pumpkin Crunch Cake
Orange Almond Salad, Creamy Penne Pasta with Chicken and Bacon, Spinach and Cheese Crostini, Crème Brulee
Festive Green Salad with Mandarin Oranges, Olives, Red Onion Rings and Grape Tomatoes; Fontina, Mushroom and Pancetta (Bacon) Lasagna; Garlic Bread (Purchased); Ice Cream Pie with Chocolate Sauce
Split Pea and Ham Soup, Patty's French Bread
Caribbean Chicken Salad, Chips and Salsa, Lemon Angel Pie
Fresh Cranberry Casserole, Southern Cornbread Dressing, Mashed Potato Casserole, Sour Cream Pumpkin Bunt Cake
Tasy Turkey Casserole, Cranberry Apple Salad, Sweet Potato Casserole, Fresh Pear Crisp
Pineapple Cream Cheese Ball, Chicken and Bean Salad, Deviled Eggs with Crab Meat, Barbecue Baked Beans, Frosty Strawberry Square
Grilled Chicken Tenders, Melon Wedges or Balls, Summer Bean Salad, Paint-a-Pie Mudd Pie
Bagged Green Salad, Russian Chicken, Julia’s Rice and Berry Crumble
Teriyaki London Broil, Crispy Potato Wedges, Green Salad with Tomato, Cucumber and Mushrooms, Double Chocolate Brownies
Chocolate Shortbread Hearts, Lemon Bars, Coconut Macaroons, Cake Mix Chocolate Chip Cookies
Grand Fruit Salad, Mom's Potato Salad, Sweet and Spicy Spareribs, Hawaiian Sweetbread (purchased), Chocolate Amaretto Cheesecake
Salad, Swiss Chicken, Brown Rice, Sugar Snap Peas, Crescent Rolls, Black Forest Cherry Torte
Green Salad with Mandarin Oranges and Almonds, Breast of Chicken with Raspberry Sauce, Mollie’s Potatoes, Chocolate French Silk Pie
Salad of Romaine Spears, Vinaigrette, Biscuits, Roasted Chicken with Herbs, Noodles and Mushrooms, Buttery Whole Green Beans, Red Velvet Christmas Cake
Christmas Cranberry Wreath Salad, Garlic Bread, Fettuccini with Turkey and Bacon, Pumpkin Crunch Cake
Celery, Gruyère and Apple Slaw; Roast Pork Loin Teriyaki; Rice Pilaf with Tricolored Bells and Pineapple; Brown and Serve Dinner Rolls; Baked Alaska
Romaine, Red Onion and Orange Salad; Steak with Stilton Sauce; Au Gratin Potatoes; Grilled Vegetables; Crusty French Bread; Chilly Chocolate Pecan Pie
Baby Greens with Bleu Cheese, Grape Tomatoes, and Red Onion Rings; Your favorite Salad Dressing; Crusty Brown and Serve Rolls; Buttery Cornish Hens; Wild Rice with Cranberries, Golden Raisins, and Pecans; Broccoli Florets; Fantastically Rich Chocolate Pie
Orange Juice, Apple Puffed Pancakes, Brown Sugar Bacon, Fresh Fruit Platter, Cinnamon Crescents
Cheese Mushroom Fingers, Chicken Salad Puffs, Cranberry Hazelnut Scones, Shortbread Hearts dipped in Chocolate, Lemon Bars, Coconut Macaroons
Grilled Tri-Tip, Red Potato Salad, Spinach Salad with Gorgonzola and Bacon Twists, Watermelon Wedges, Garlic Bread, Triple Chocolate Cake
Almond Caesar Salad, Garlic Bread, Prime Rib, Mollie's Beans, Carrot Cake
Oranges, Spiced Walnuts and Cranberry on Greens, Hawaiian Sweet Rolls (purchased), Chicken and Mushrooms in Tarragon Cream, Your choice of Pasta or Sugar Snap Peas, Chocolate Truffle Tart
Orange Juice, Baked Pineapple and Fresh Strawberries, Triple Cheese Soufflé, Grilled Ham Slices, Herbed Roasted Red Potatoes, Six-Week Bran Muffins, Cinnamon Rolls
Baby Greens with Warm Goat Cheese, Dinner Rolls, Raspberry Chicken, Wild Rice Blend, Buttered Whole Green Beans Almondine, Black and White Chocolate Tart
Bleu Cheese Pinecone with water crackers, Veggie Wreath with your favorite dip, Sweet and Sour Meatballs, Apricot and Brie Triangles, Candied Bacon, Cranberry Ginger Ale, Cherry Glazed Cheesecake
Curried Mushroom Pumpkin Soup, Chicken Salad with Cranberries and Pecans, Crusty French Rolls, Primitive Apple Pie
Chicken Pot Pie, Broccoli and Cheese Casserole, Dutch Apple Pie
Almond Caesar Salad, Garlic Bread, Prime Rib, Molly's Beans, Carrot Cake
Teriyaki London Broil, Crispy Potato Wedges, Green Salad with Tomato, Cucumber and Mushrooms, Double Chocolate Brownies
Teriyaki Chicken Kabobs, Red Potato Salad, Watermelon Wedges, Green Grapes and Strawberries, Hawaiian Sweet Bread Rolls, Homemade Vanilla Ice Cream*
Caesar Salad, Pecan-Breaded Chicken, Wild and Brown Rice Blend, Asparagus with Orange Marmalade Sauce, Purchased Dinner Rolls, Angel Food Cake with Strawberries and Cream
Spinach Salad with Gorgonzola Croutons and Bacon Twists, Pot Roast, Mashed Potatoes and Gravy, Maple Acorn Squash with Green Peas, Dinner Rolls, Pumpkin Crème Cake
Romaine, Red Onion and Orange Salad, French Beef Stew, Parmesan Noodles, French Baguette, Lemon Angel Pie
Priscilla Taylor is the director of Women's Ministries for the Northern California/Nevada District of the Assemblies of God. Since 1996 she has been working with the women of 440 churches. A graduate of Bethany College, she recently received a master of arts Degree from Vanguard University.