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E-newsletters

Cooking for a Crowd

View a sample of this e-newsletter!We know you’ll enjoy this unique approach to cooking for large groups. You’ll receive complete menu ideas for special events such as brunches, teas, evening dinners, or lunches. We’ll also show how to adapt many of the recipes for a smaller group—such as your family! If you’re in charge of planning the food for your next women’s event, or if you love new recipes for your family, you’ll love receiving this monthly and seasonal e-newsletter.

Breakfasts

Brunches, Lunches & Teas

  • Valentine's Breakfast or Brunch

    Brunch Casserole, Fresh Fruit Salad, Fruit Juice Spritzer

  • Spring Brunch

    Romaine, Red Onion and Orange Salad, Chicken and Mushroom Marsala, Confetti Rice, Lemon Angel Pie

  • Light Summer Lunch

    Tomato Orange Soup, Ensalada Bleu with Grilled Chicken, Crusty French Bread, Kentucky Butter Cake

  • Tea Time

    Bleu Cheese on Water Crackers, Cranberry Hazelnut Crème Scones, Quiche Lorraine, Lemon Bars, Coconut Macaroons, Congo Bars

  • Spring Luncheon

    My Favorite Chicken Salad, Strawberries and Grapes, Hawaiian Sweet Bread Rolls, Strawberry Chocolate Tart

  • Perfect Breakfast or Brunch

    Scones with Cranberries and Hazelnuts, Three Cheese and Mushroom Quiche, Sweet Bacon, Fresh Fruit, Coffee, Tea, and Orange Juice

  • A Kick-Off Soup and Salad Luncheon

    Curried Mushroom Pumpkin Soup, Chicken Salad Croissants, Potato Chips, Shortbread Hearts with Chocolate

  • Holiday Brunch

    Orange Juice, Apple Puffed Pancakes, Brown Sugar Bacon, Fresh Fruit Platter, Cinnamon Crescents

  • A Holiday Tea

    Cheese Mushroom Fingers, Chicken Salad Puffs, Cranberry Hazelnut Scones, Shortbread Hearts dipped in Chocolate, Lemon Bars, Coconut Macaroons

  • Time for Lunch

    Chicken and Corn Chowder with Thyme, Mom's Spinach Salad, Denise's New Orleans Bread Pudding with Rum Sauce

  • Easter Brunch

    Orange Juice, Baked Pineapple and Fresh Strawberries, Triple Cheese Soufflé, Grilled Ham Slices, Herbed Roasted Red Potatoes, Six-Week Bran Muffins, Cinnamon Rolls

  • Fiesta Spring Luncheon

    Black Beans, Corn and Tomatoes Vinaigrette, Sour Cream Chicken Enchiladas, Chips and Salsa, Profiteroles (Cream Puffs) with Chocolate Sauce

  • A Thanksgiving Luncheon

    Curried Mushroom Pumpkin Soup, Chicken Salad with Cranberries and Pecans, Crusty French Rolls, Primitive Apple Pie

Mexican Meals

  • South of the Border Fiesta

    Sour Cream Chicken Enchiladas, Black Beans, Corn and Tomatoes Vinaigrette, Chips and Salsa, Chocolate Mousse Cake

  • Fiesta Spring Luncheon

    Black Beans, Corn and Tomatoes Vinaigrette, Sour Cream Chicken Enchiladas, Chips and Salsa, Profiteroles (Cream Puffs) with Chocolate Sauce

Pasta Meals

  • Fettuccini Alfredo

    Green Salad with Nuts and Berries, Fettuccini Alfredo, Grilled Chicken Breasts, Sour Dough French Bread (purchased), Cherry Cheese Pie

  • Pasta and Pumpkin

    Christmas Cranberry Wreath Salad, Garlic Bread, Fettuccini with Turkey and Bacon, Pumpkin Crunch Cake

  • For Pasta Lovers

    Orange Almond Salad, Creamy Penne Pasta with Chicken and Bacon, Spinach and Cheese Crostini, Crème Brulee

  • A Wonderful Make-Ahead Meal

    Festive Green Salad with Mandarin Oranges, Olives, Red Onion Rings and Grape Tomatoes; Fontina, Mushroom and Pancetta (Bacon) Lasagna; Garlic Bread (Purchased); Ice Cream Pie with Chocolate Sauce

Soups & Salads

Special Occasion Meals

  • Holiday Classics

    Fresh Cranberry Casserole, Southern Cornbread Dressing, Mashed Potato Casserole, Sour Cream Pumpkin Bunt Cake

  • Ideas for Leftover Turkey

    Tasy Turkey Casserole, Cranberry Apple Salad, Sweet Potato Casserole, Fresh Pear Crisp

  • Holiday Weekend Goodies!

    Pineapple Cream Cheese Ball, Chicken and Bean Salad, Deviled Eggs with Crab Meat, Barbecue Baked Beans, Frosty Strawberry Square

  • Backyard Family Barbecue

    Grilled Chicken Tenders, Melon Wedges or Balls, Summer Bean Salad, Paint-a-Pie Mudd Pie

  • Dads & Grads

    Bagged Green Salad, Russian Chicken, Julia’s Rice and Berry Crumble

  • Weekend Meat-and-Potatoes Gathering

    Teriyaki London Broil, Crispy Potato Wedges, Green Salad with Tomato, Cucumber and Mushrooms, Double Chocolate Brownies

  • Come Ye Thankful People, Come

    Chocolate Shortbread Hearts, Lemon Bars, Coconut Macaroons, Cake Mix Chocolate Chip Cookies

  • July 4

    Grand Fruit Salad, Mom's Potato Salad, Sweet and Spicy Spareribs, Hawaiian Sweetbread (purchased), Chocolate Amaretto Cheesecake

  • Valentine's Dinner

    Salad, Swiss Chicken, Brown Rice, Sugar Snap Peas, Crescent Rolls, Black Forest Cherry Torte

  • A Great Meal to Start off the New Year

    Green Salad with Mandarin Oranges and Almonds, Breast of Chicken with Raspberry Sauce, Mollie’s Potatoes, Chocolate French Silk Pie

  • Hearty Holiday Menu

    Salad of Romaine Spears, Vinaigrette, Biscuits, Roasted Chicken with Herbs, Noodles and Mushrooms, Buttery Whole Green Beans, Red Velvet Christmas Cake

  • Pasta and Pumpkin

    Christmas Cranberry Wreath Salad, Garlic Bread, Fettuccini with Turkey and Bacon, Pumpkin Crunch Cake

  • Let's Have A Party!

    Celery, Gruyère and Apple Slaw; Roast Pork Loin Teriyaki; Rice Pilaf with Tricolored Bells and Pineapple; Brown and Serve Dinner Rolls; Baked Alaska

  • Summer Dinner for Dad

    Romaine, Red Onion and Orange Salad; Steak with Stilton Sauce; Au Gratin Potatoes; Grilled Vegetables; Crusty French Bread; Chilly Chocolate Pecan Pie

  • It's Christmas!

    Baby Greens with Bleu Cheese, Grape Tomatoes, and Red Onion Rings; Your favorite Salad Dressing; Crusty Brown and Serve Rolls; Buttery Cornish Hens; Wild Rice with Cranberries, Golden Raisins, and Pecans; Broccoli Florets; Fantastically Rich Chocolate Pie

  • Holiday Brunch

    Orange Juice, Apple Puffed Pancakes, Brown Sugar Bacon, Fresh Fruit Platter, Cinnamon Crescents

  • A Holiday Tea

    Cheese Mushroom Fingers, Chicken Salad Puffs, Cranberry Hazelnut Scones, Shortbread Hearts dipped in Chocolate, Lemon Bars, Coconut Macaroons

  • Fourth of July Barbecue

    Grilled Tri-Tip, Red Potato Salad, Spinach Salad with Gorgonzola and Bacon Twists, Watermelon Wedges, Garlic Bread, Triple Chocolate Cake

  • It's Father's Day!

    Almond Caesar Salad, Garlic Bread, Prime Rib, Mollie's Beans, Carrot Cake

  • Happy Mother’s Day

    Oranges, Spiced Walnuts and Cranberry on Greens, Hawaiian Sweet Rolls (purchased), Chicken and Mushrooms in Tarragon Cream, Your choice of Pasta or Sugar Snap Peas, Chocolate Truffle Tart

  • Easter Brunch

    Orange Juice, Baked Pineapple and Fresh Strawberries, Triple Cheese Soufflé, Grilled Ham Slices, Herbed Roasted Red Potatoes, Six-Week Bran Muffins, Cinnamon Rolls

  • Happy Valentine’s Day

    Baby Greens with Warm Goat Cheese, Dinner Rolls, Raspberry Chicken, Wild Rice Blend, Buttered Whole Green Beans Almondine, Black and White Chocolate Tart

  • A Gala Christmas Party

    Bleu Cheese Pinecone with water crackers, Veggie Wreath with your favorite dip, Sweet and Sour Meatballs, Apricot and Brie Triangles, Candied Bacon, Cranberry Ginger Ale, Cherry Glazed Cheesecake

  • A Thanksgiving Luncheon

    Curried Mushroom Pumpkin Soup, Chicken Salad with Cranberries and Pecans, Crusty French Rolls, Primitive Apple Pie

Traditional Meals

  • Fall Is Here!

    Chicken Pot Pie, Broccoli and Cheese Casserole, Dutch Apple Pie

  • An August Afternoon Menu

    Almond Caesar Salad, Garlic Bread, Prime Rib, Molly's Beans, Carrot Cake

  • Weekend Meat-and-Potatoes Gathering

    Teriyaki London Broil, Crispy Potato Wedges, Green Salad with Tomato, Cucumber and Mushrooms, Double Chocolate Brownies

  • Summer Grilling

    Teriyaki Chicken Kabobs, Red Potato Salad, Watermelon Wedges, Green Grapes and Strawberries, Hawaiian Sweet Bread Rolls, Homemade Vanilla Ice Cream*

  • Pecan Breaded Chicken

    Caesar Salad, Pecan-Breaded Chicken, Wild and Brown Rice Blend, Asparagus with Orange Marmalade Sauce, Purchased Dinner Rolls, Angel Food Cake with Strawberries and Cream

  • Feast for a Cold Day

    Spinach Salad with Gorgonzola Croutons and Bacon Twists, Pot Roast, Mashed Potatoes and Gravy, Maple Acorn Squash with Green Peas, Dinner Rolls, Pumpkin Crème Cake

  • Great Dinner for a Cold Night

    Romaine, Red Onion and Orange Salad, French Beef Stew, Parmesan Noodles, French Baguette, Lemon Angel Pie

The Author

Priscilla Taylor

Priscilla TaylorPriscilla Taylor is the director of Women's Ministries for the Northern California/Nevada District of the Assemblies of God. Since 1996 she has been working with the women of 440 churches. A graduate of Bethany College, she recently received a master of arts Degree from Vanguard University.